Valorization of turkey cruor through peptic hydrolysis: peptidomics and machine learning approaches for the identification of antimicrobial peptides
Houssine Fliss, Mathieu Bazinet, Sara García-Vela, Jacinthe Thibodeau, Laurent Bazinet, Sergey Mikhaylin
Food Chemistry, April 2026
Impact of hydrolysis duration and discoloration on peptide profiles and antimicrobial properties in chicken cruor hydrolysates: Identification of five novel antifungal peptides
Delasa Rahimi, Mathieu Bazinet, Zain Sanchez-Reinoso, Sara García-Vela, Juan de Toro-Martín, Sergey Mikaylin, Laurent Bazinet
Food Chemistry, March 2026
Identification of antihypertensive, antidiabetic, and antioxidant peptides derived from hydrolysates of dairy white wastewaters containing milk proteins using machine learning insights
Diala Damen, Hairati Aboubacar, Aurore Cournoyer, Mathieu Bazinet, Juan de Toro-Martín, Sami Gaaloul, Safia Hamoudi, Benoit Cudennec, Laurent Bazinet
Food Research International, January 2026
Generalization Bounds via Meta-Learned Model Representations: PAC-Bayes and Sample Compression Hypernetworks
Benjamin Leblanc, Mathieu Bazinet, Nathaniel D'Amours, Alexandre Drouin, Pascal Germain
ICML 2025
Long version of Sample Compression Hypernetworks: From Generalization Bounds to Meta-Learning
Sample Compression Unleashed: New Generalization Bounds for Real Valued Losses
Mathieu Bazinet, Valentina Zantedeschi, Pascal Germain
AISTATS 2025
Application of machine learning tools to study the synergistic impact of physicochemical properties.
Zain Sanchez-Reinoso, Mathieu Bazinet, Benjamin Leblanc, Jean-Pierre Clément, Pascal Germain, Laurent Bazinet
Separation and Purification Technology, December 2024
How peptide migration and fraction bioactivity are modulated by applied electrical current conditions during electromembrane process separation: A comprehensive machine learning-based peptidomic approach
Aurore Cournoyer, Mathieu Bazinet, Jean-Pierre Clément, Pier-Luc Plante, Ismail Fliss, Laurent Bazinet
Food Research International, November 2024